Pavlova Pastry

To share the origins of the Pavlova with you, we reached to Britannica. “pavlova, meringue-based dessert of Australian and New Zealand origin that is commonly topped with whipped cream and fruit and served at holidays.
The name pavlova commemorates the fluffy tutus of the Russian ballet dancer Anna Pavlova, who toured Australasia in 1926 and 1929. The question of which country first celebrated her in patisserie is vexed. New Zealanders and Australians compete for ownership of pavlova, which in both countries is an iconic national delicacy.”
Read More Here