Job Opportunities

Training in our Patisserie encapsulates you in an environment where the pastries, cakes, viennoiserie, and breads are created from raw ingredients in the same location they are being sold in. This creates a learning experience separate from the rest. Your days will be spent honing a specific skill set that will travel with you throughout your career.

We have a wide variety of positions requiring different skill sets. Although we encourage people of all levels to apply, there are a few key character traits that we look for in our prospective employees:
· Punctuality
· Respect for others
· Attention to detail
· Strong communication skills
· Willingness to learn

If you’d like to join our team please fill out the appropriate form below and we’ll reach out to you as soon as a possible!

Retail Associate

Prequalifying skills not necessary but are valued.

Morning and afternoon shifts available.

Weekends and holidays are a must.

Retail Associate Application

Retail Associate Application

Name*
First Last
Email*
Phone*
Address*
Street Address Address Line 2 City State ZIP Code
Referred by:
Full or Part Time?*
- Full Time
- Part Time
- Either
Interested in seasonal or year round employment?*
- Seasonal
- Year round
Date you can start?*
Preferred hours?*
Requested pay by the hour?*
What is your availability on Saturdays?*
What is your availability on Sundays?*
What is your availability to work holidays such as Thanksgiving and Christmas Eve?*
Are you employed now?*
- Yes
- No
Can we contact your current employer?*
- Yes
- No
Current employer name
Current employer phone number
Education
Trade, business or correspondence school*
Applicable experience*
Tell us a bit about yourself*

Cake Decorator (Lead or Apprentice)

Our ideal Lead Decorator walks in the door prepared to independently decorate custom designed cakes of all calibers with efficiency in their skill and tact in their communication.

Our ideal novice is eager to spend their days perfecting their skills in piped florals, balloons, writing, and plastic chocolate.

However, the most important traits that we’re looking for in both are in the personality of the individuals. We’re in search of people who are excited to create and learn and are energized by the repetitive nature of perfecting one’s skills. Someone who cares deeply for their craft and equally as much for the people around them.

Competitive Pay

Early Morning and weekend hours a must.

5am-1pm

5 days a week.

Health Insurance optional

Prequalifying skills (Lead):

Piped roses and daisies
Ice cakes 4″ – 8″ tall
cover cakes in fondant
Piped script writing
ability to hand paint designs/writing
create basic fondant figurines

Trainable skills (Apprentice)

elegantly pipe cursive writing
pipe elegant roses, daisies, iris’, daffodils, and other florals
Pipe variety of borders including ruffle, flat, beaded, and reverse shell
Plastic chocolate work including multi colored bands and roses
Drop chocolate decoration
Decorate novelty cookies with royal icing
cover cake with fondant
Flat fondant designs

Cake Decorator Lead/Apprentice Application

Wedding Cake Decorator Application

Name*
First Last
Email*
Phone*
Address*
Street Address Address Line 2 City State ZIP Code
Referred by:
Date you can start?*
Preferred hours?*
Requested pay by the hour?*
What is your availability on Saturdays?*
What is your availability on Sundays?*
What is your availability to work holidays such as Thanksgiving and Christmas Eve?*
Are you employed now?*
- Yes
- No
Can we contact your current employer?*
- Yes
- No
Current employer name
Current employer phone number
Education
Trade, business or correspondence school*
Applicable experience*
Tell us a bit about yourself*
Please upload 2 or 3 samples of your artistic work*
Drop files here or

Max. file size: 128 MB, Max. files: 3.

Bread & Viennoiserie Baker’s Assistant

Prequalifying skills not required.

Overnight hours.
Trainable skills:

Laminated Doughs, responsibilities include scaling/mixing/shaping/proofing/baking/cooling/glazing
Yeasted Doughs, responsibilities include scaling/mixing/shaping/proofing/scoring/baking/cooling

Bread Baker Assistant Application

Bread Baker Assistant Application

Name*
First Last
Email*
Phone*
Address*
Street Address Address Line 2 City State ZIP Code
Referred by:
Date you can start?*
Preferred hours?*
Requested pay by the hour?*
What is your availability on Saturdays?*
What is your availability on Sundays?*
What is your availability to work holidays such as Thanksgiving and Christmas Eve?*
Are you employed now?*
- Yes
- No
Can we contact your current employer?*
- Yes
- No
Current employer name
Current employer phone number
Education
Trade, business or correspondence school*
Applicable experience*
Tell us a bit about yourself*
Please upload 2 or 3 samples of your artistic work (preferred but not required)
Drop files here or

Max. file size: 128 MB, Max. files: 3.

Pastry Chef de Partie

Some pre qualifying skills required. 3am-11am/5 days a week including Saturdays.
Prequalifying skills:

pipe an elegant rosette
crumb coat a birthday cake in approx. 45 seconds or less

Trainable skills:

mixing variety of cakes including viennoise and joconde,
cooking/mixing traditional fillings like ganache, curds, creme, and mousse
Building traditional french pastries like the Opera, Cream Puff Swans, and Petit Fours in large volumes and regular rotations to give you a comprehensive learning experience

Pastry Chef de Partie Application

Pastry Chef de Partie Application

Name*
First Last
Email*
Phone*
Address*
Street Address Address Line 2 City State ZIP Code
Referred by:
Date you can start?*
Preferred hours?*
Requested pay by the hour?*
What is your availability on Saturdays?*
What is your availability on Sundays?*
What is your availability to work holidays such as Thanksgiving and Christmas Eve?*
Are you employed now?*
- Yes
- No
Can we contact your current employer?*
- Yes
- No
Current employer name
Current employer phone number
Education
Trade, business or correspondence school*
Applicable experience*
Tell us a bit about yourself*
Please upload 2 or 3 samples of your artistic work (preferred but not required)
Drop files here or

Max. file size: 128 MB, Max. files: 3.

Retail Associate

Retail Associate Application

Education

Cake Decorator (Lead or Apprentice)

Wedding Cake Decorator Application

Education

Bread & Viennoiserie Baker’s Assistant

Bread Baker Assistant Application

Education

Pastry Chef de Partie

Pastry Chef de Partie Application

Education