The history of the Hot Cross Bun is as rich as it’s dough.
“While the bun itself has scudded across epochs from paganism to Christianity, our modern recipe is attributed to a 14th-century monk at the Cathedral of St Albans, who first mixed the yeast with cinnamon and delivered his baked treats to the poor…” Read more here
Hot Cross Buns
For Lenten season and Good Friday.
Sold individually or as a 6-pack.
Available from Ash Wednesday – Easter
Our hot cross buns feature a soft bun dough, candied orange peel, raisins, and a sweet icing topping. Don’t wait! These limited-edition buns sell out fast, reserve yours today!