Large Platter of Mini French Pastries

Baked Berries Tart: Strawberries, blackberries, blueberries, and raspberries baked in cookie dough shell and topped with a cinnamon streusel.

Berliner: cookie dough layered with dense rum chocolate fudge filling topped with stripes of almond
macaroon, raspberry and apricot jams.

Eclair: Choux pastry filled with vanilla custard topped with chocolate fondant icing & stripes of mocha fondant.

Fresh Fruit Tarts: Cookie dough shell filled with a dab of vanilla pastry cream and topped with their designated fruit (strawberry, kiwi, or mixed fruit available).

*Hazelnut Dacquoise: Hazelnut meringue cake filled with hazelnut buttercream. The outside is glazed in dark chocolate decorated with cocoa powder. *Flourless

Key Lime Tart: Graham cracker cookie dough shell filled with rich key lime custard.

Napoleon: Flaky, crisp puff pastry dough layered with custard and topped with fondant icing.

Lemon Meringue Tart: Cookie dough shell filled with a tart lemon filling topped with a rosette of meringue.

Malibu: Chocolate sable cookie base, thin chocolate brownie walnut cake layer, chocolate English cream custard, and chocolate mousse covered with a dark chocolate glaze and decorated with pieces of cocoa bean
nougatine.

Mandarin Cheesecake: Lady Finger Cake layered with a light Bavarian cream cheese filling and some diced mandarin orange segments.

*Mogador: Flourless chocolate cake with a silky dark chocolate mousse and seedless raspberry jam on top. *Flourless

Tiramisu: Ladyfingers soaked with a coffee and Rum syrup topped with a light Amaretto & Mascarpone Mousse filling and a thin spray of dark chocolate .

Walnut Amber: Chocolate cake, almond cake, rich hazelnut cream, and a smooth chocolate cream, studded with caramelized walnuts. The top is an amber colored jelly glaze.

All items are prepared in the same space and may be contain an allergen, despite their ingredient list.